How to make banana ice cream
The banana is a delicious, versatile fruit full of benefits, which we can take advantage of to make many desserts, especially when this fruit is very ripe. And there is no doubt that banana or plantain ice cream is one of the best alternatives if you are looking for a simple and refreshing dessert to prepare. Not sure how to prepare it? we explain step by step how to make banana ice cream.
Steps to follow to make banana ice cream
To make a really delicious banana ice cream, it is important that the bananas are ripe, in this way they will be soft and easy to handle while our ice cream will have a delicious and intense flavor.
Start by peeling and chopping the 6 bananas. Take them to the blender and add the tablespoon of lemon. Mix well until the bananas are lightly mashed. If you do not have a blender you can use the mixer or electric rod.
Then add the half liter of milk, the 250 milliliters of cream and the 200 grams of sugar to this mixture and beat again until it is perfectly homogeneous.
Pour your banana ice cream mixture into a cold-safe container and place in the freezer for 2-3 hours. It is important that every 30 minutes you take the mixture out of the freezer and stir it with a spatula, in this way you will achieve a creamy and delicious final result.5
We recommend that you take your banana ice cream out of the freezer 15 minutes before serving, this way it will be much softer and easier to handle. Ready! By following these simple steps you can enjoy an exquisite and natural recipe.
If you are not very adept at excessively sweet things, a good alternative is to first add 100 grams of sugar, mix everything, taste, and then if you consider it necessary to add the rest. Take into account that if the bananas are very ripe they will be quite sweet, so you may not need as much sugar.
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