How to make chicken in Almond Sauce
Fried, grilled, roasted, battered … there are many ways we can cook chicken and taste it, but would you like to try a tastier recipe with a special touch? Pay attention to this article, because we suggest you make chicken in almond sauce , a simple preparation that is ideal to serve at any lunch or dinner with which you want to surprise diners. In addition, all the ingredients are very affordable so with very little investment, you will get an exquisite dish at the height of the most demanding palates. Take note and enjoy!
Steps to follow:
To start making this recipe for chicken in almond sauce , the first step is to clean and chop the chicken in case you haven’t already bought it ready to cook. Do not forget to also remove the skin from all the parts except the wings and, when you have finished, add salt and pepper to taste.
Next, place a fairly wide casserole on the fire, add a good drizzle of olive oil and, when it is hot, brown the chopped chicken . Make sure that both sides of the chicken pieces are well done but without becoming excessively brown. Once they are done, remove them from the heat, place them on a plate and reserve for a little later.
Now it is the turn to prepare the almond sauce that will be used to season the chicken and give it a lot of flavor. In the same casserole in which you have browned the chicken and taking advantage of the oil, add the onion in pieces regardless of the size, sauté and when it has softened a bit, also add the sliced garlic cloves. Let both ingredients cook for about 5 minutes and, after that time, pour them into the blender glass, being careful not to get the oil too.
Next, place the bread slices in the casserole, brown them a little on both sides and add them together with the onion and garlic in the blender glass. Finally, you should do the same with the almonds , we advise you to peel them and sauté them only for one or two minutes, since if they burn they can acquire a very unpleasant bitter taste. Also add them with the other ingredients and crush everything, also adding a little water, until you get a homogeneous sauce.
With the almond sauce ready, you just have to place the chopped chicken back in the casserole, add a glass of white wine and let it evaporate over high heat. Then, loosen the heat and pour over the chicken, the chicken broth, the almond sauce that you have reserved in the blender glass and a bay leaf. Make sure all the pieces are well covered by the sauce and cook over medium heat until you check that the chicken is tender enough.
By following these steps, your chicken in almond sauce will be ready to be tasted, you can serve it as a perfect second course or accompany it with other ingredients, whether vegetables or potatoes, to turn it, if you prefer, into a first course.
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