How to make coconut ice cream
Any ingredient is good when preparing a delicious ice cream that will help you cool down during the hottest days of the year. A good example is fruits, since it is possible to make homemade ice cream with any type of fruit, so it will also be a good way to get children to eat them. In this article, we want to explain step by step how to make coconut ice cream so that you can enjoy it with whoever you want.
Ingredients:
| 1 liter of whole milk 2 heaping tablespoons cornstarch or cornmeal A teaspoon of vanilla essence 250 g. of sugar 2 eggs grated coconut |
Follow these steps to make make coconut ice cream
The first step in preparing coconut ice cream will be to cook the milk in a saucepan along with the vanilla. On the other hand, you should dissolve the cornstarch or cornmeal with a little cold milk and add it to the saucepan.
Go stirring the mixture to integrate all the ingredients and then add the grated coconut and when it begins to boil reduce heat need to avoid burning and keep mixing with a spoon.
It should be noted that you can choose to buy a natural coconut, split it and grate it, or choose to buy it already grated.
In a bowl or bowl, you should beat the whites until stiff together with half the sugar – about 125 grams – either with manual or electric stirrers, as you prefer. In the same way, the yolks and the rest of the sugar should also be mixed in another container until you get a homogeneous mixture.
Finally, you must mix all the mixtures that you have prepared to form a uniform paste: the flavored milk from the saucepan, the yolks beaten with sugar and the whites until stiff. And it will be time to fill the molds or cups where you are going to prepare your coconut ice cream and that you must leave in the freezer for at least 24 hours.
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