Do you like soft and delicate flavors in desserts? So this cream cookie recipe is perfect for you. They are very easy to prepare and a perfect complement for your breakfasts, snacks or coffees. You will see that you need the same ingredients as to make the traditional homemade cookies, adding only the liquid cream. Follow the step-by-step article you will learn How to to make delicious and creamy cream cookies.
Follow these steps to make cream cookies
The first step to start making this cream biscuit recipe is to mix the cream with the sugar and a little lemon zest in a bowl. Stir all the ingredients with a few rods until they are well integrated. In another container or plate, beat the eggs and when finished add them to the previous mixture and mix again until everything is linked.2
Now it is the turn to add the flour and, for this, we advise you to sift it and add it little by little to avoid lumps in the dough. Also, add a small tablespoon of yeast (it can be Royal type), so your cream cookies will be thicker and fluffier. Stir vigorously until a homogeneous and moldable dough is obtained. Cover the container with plastic wrap and let the dough rest in the refrigerator for at least 15 to 20 minutes.
After that time, remove the container from the fridge and spread the dough on a flat, hard surface that you have previously floured. Use a rolling pin to roll out the dough and make it as smooth as possible. Next, you just have to create the shape of your cookies so you can use specific cutting molds for them and thus give them the shape you want, or simply a glass so that they have a round shape.
Once you have all the cookies created, you just have to place them on a baking sheet on a paper towel and bake them for 15 minutes at a temperature of 180º. It is advisable that the oven has been preheated before inserting the tray with the cookies. Take the tray out of the oven when you see that the cookies are slightly browned, let them cool and you will have your cream cookies ready to taste.
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