Crepes are pancakes of French origin made from flour, milk, eggs, and butter. It is a very versatile recipe that can be used in sweet or savory dishes, as a starter, main dish, or as a dessert. Although the same ingredients are used, crepes differ from pancakes or pancakes because they do not have yeast, they are very thin and not fluffy.
If you like pastries and sweet recipes more, do not miss the following article in which we show you step by step how to make sweet crepes to prepare a delicious dessert or sweeten your breakfasts or snacks. Take note and prepare this recipe for sweet crepes at home!
1. 250 gr of flour
2. 375 ml of whole milk
3. 2 eggs
4. 15 g of butter
5. 30 gr of sugar
6. 5 ml of vanilla essence
|You will need to:
1 frying pan
Follow these step to make sweet pancakes
To start preparing this delicious recipe for homemade sweet pancakes, you must first melt the butter . Put the butter in a small bowl and microwave it for 30 seconds.
Once melted, pour it into a larger bowl to mix it with the rest of the ingredients . After the butter, add the milk, sugar, vanilla and eggs. Whisk with a whisk or manual sticks.
As the ingredients are integrated and the mixture acquires a homogeneous texture, gradually add the flour while continuing to beat. If you add it this way, you will avoid lumps. Finish adding the flour and continue beating until the mixture has no lumps.
To further avoid lumps, you can sift the flour before adding it to these easy crepes.
Once you have ready the dough for sweet crepes , cover the bowl with a transparent film and let it rest in the fridge for a couple of hours. This will help make the texture of the pancakes more elastic and easier to spread across the pan.
Put on a high heat a frying pan and grease with a little oil or butter . It is important that the pan is very hot before greasing it.
To do this, you can use olive oil in a spray format, spread the butter or oil with a brush, or add a few drops of oil or a little butter and spread over the entire pan with the help of kitchen paper.
Using a saucepan or large spoon, place a tablespoon of the pancake mix on the pan . You don’t need to spread it or pour the mixture into the rounded shape. The easiest way is to deposit the mixture in the center of the pan and spread it on its own.
Let it cook without touching or peeling it from the pan. When you see that the top of the mix is taking on a matte look and the edges have turned golden, it ‘s time to turn it around.
To turn it over, you just have to peel off the edge of the pancake a little, you can help yourself by lifting it with a spatula. Our advice is that once you take it off with the spatula, take it with your fingers and turn it around by turning it with your fingers. If you stick a spatula or ladle underneath and try to flip it over, the utensil you use is likely to lift the crepe from the center and the edges will break or wrinkle when turned.
The easiest thing is to lift a little and turn it over quickly with your fingers.
Once you have removed your sweet crepe, place it on a plate and repeat the operation until you make all the pancakes that come out (with this recipe you will get about 15 or more). If you want to make sweet pancakes for 2 people or 1 person, adapt the amount depending on how many pancakes each diner wants to eat.
Remember that, from the first pancake, the pan will be hotter and the dough will cook earlier, so you can lower the heat if you think it is necessary. If you don’t have a nonstick skillet, we recommend greasing the skillet before making each new pancake.
When you have them all done, it only remains to fill them and prepare them to eat. To savor your homemade sweet crepes you can fill them with homemade Nutella, assorted syrups, cream, or dulce de leche, as well as you can accompany them with chopped fruit, clouds, or nuts. Imagination to power!
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- If you sift the flour before incorporating it into the mixture, all the ingredients will integrate better and you will not have lumps.
- When cooking the pancakes, you will get a better result if you use a non-stick frying pan about 12 or 15 centimeters in diameter.
- If you want to give it a different touch, you can add a few drops of brandy or another liquor to give it a different taste.
- To get thinner pancakes, we recommend passing the dough through a strainer to make it lighter.
- If you have leftover crepes, you can keep them in the fridge, yes, save them when they have completely cooled. If you want to freeze them, stack them apart with parchment paper and store them in the freezer for up to 8 weeks.
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