How to make vanilla pudding
The vanilla pudding is a creamy dessert, sweet and very soft, ideal to compliment or serve meals heavier when we have guests. This simple recipe offers us the possibility of varying some of its ingredients and making it in multiple flavors, such as chocolate, apple, or cookies. If you like the idea and want to try this delicious dessert, keep reading this article and discover how to make vanilla pudding.
Ingredients:
| 1. 1/2 liter of milk 2. 250g sugar 3. 250 g of cornflour 4. 1/2 cup of water 5. 1 egg yolk 6. Vanilla in essence or powder |
Steps to follow to make vanilla pudding
To start preparing the homemade vanilla pudding you must mix the flour and sugar in a bowl. It is recommended that the flour is sifted so that it dissolves better later. Then, take a saucepan or pot and add the milk, water, and the flour and sugar mixture. Heat over medium heat and stir from time to time.
It is very important that you stir the mixture frequently to prevent the milk from burning. When it starts to boil, lower the heat and add the vanilla. You can use vanilla essence, the powder format, or two pods, whichever you like best. Also, the amount is to taste, we will use a tablespoon of the essence.
While the ingredients are dissolving over low heat, beat the egg yolk until it becomes foamy and add it to the mixture. You will need to constantly stir the vanilla pudding batter until it thickens completely, which may take a few minutes.
When the mixture has thickened to the proper consistency, turn off the heat and let it cool slightly. If there are any lumps left, you can beat it a little with the electric rods, at low speed since we do not want it to become liquid. Afterwards, pour the mixture into the molds and put them in the refrigerator, the vanilla pudding is a dessert that is served cold. You will have to leave it for two or three hours for it to set.
If you interested more stuff related to Pudding you will have to read these article.
And ready! You already have your finished vanilla pudding. When they are cold and well set, you can serve and eat them. As you can see, it is a very simple and delicious recipe, go ahead and prepare it and surprise the little ones in the house. If you wish, you can decorate them on top by adding some colored shavings or even chocolate or strawberry syrup.
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