Rice pudding cake
Normally we are used to eating rice pudding as an individual dessert, but in this innovative recipe, we are going to transform the rich rice pudding into a cake to lick your fingers, follow the steps, you will see that it is very easy.
Steps to follow to make Rice Pudding Cake
Cut the cake in half, we recommend that you put the cake in the fridge for a while to make it easier for you to cut it. You should also use a knife that cuts otherwise you have the risk of spoiling the cake. If you want to make the cake yourself, here we explain how to do it.
You have to make the cream. Add 3 tablespoons of white sugar and start beating with a mixer on low speed for about 30 seconds or until well mixed. If you do it by hand try to emulate the process.
In a bowl add the rice and anise and stir well. The necessary rice will depend on the people you are, you can measure it by putting a little rice in each tub.
Put the cake base on a plate and add the rice and put the other cake base on top and cover the entire cake with the cream. Use a spatula to spread all the cream well. You should try to have a homogeneous layer.
Put in the fridge until time to consume
To eat this delicious rice pudding cake . We recommend that you keep it in the fridge for at least an hour because this cake is better a little cold.
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